It's mid-October... Aren't you open yet?

The anticipation is growing, which is a good thing, but we are still hard at work creating the Bakeshop.

Our countertop is an actual tree that was felled in a friend’s yard, milled and then dried. Jo is currently processing it to make it look incredible.

Our lighting is almost complete and the reuse of many fruit, milk, and wine boxes make up the bread wall. And the newly rehabbed bread slicer arrived and is in top working condition.

We are going to start moving in more equipment and hopefully get the ovens up and running to test out some recipes.

But soon, very soon, we will open the doors and let the smell of bread out.