It has been a busy couple of weeks so sorry for the delayed update. Baking from a commercial kitchen has allowed more and more baking to happen. Big news is that I will be on and off at the Highland Park Farmers Market selling Smoochie Pies! And more and more bread testing to come but here is what I've been working on the last few weeks.
Also the GoFundMe Campaign is going well- we are almost 25% of the way there! Keep spreading the word so Highland Park can have fresh baked bread in the near future. -Sam